MADRID — Spanish pubcaster TVE and Basque state TV network EITB have forged a new financing axis for Basque-language production. The pair are teaming to finance “Sukalde kontuak” (Kitchen Stories), ...

YEARS AGO, Alexandra Raij wondered why Eder Montero, her colleague in the kitchen at the now-closed Meigas in New York, was always imploring her to use more salt. Then one day, when Mr. Montero tasted ...

It’s official! As of tonight, Audubon Park’s newest and perhaps most hotly anticipated restaurant, Txokos Basque Kitchen, is open for business. James Beard Award semifinalist chef Henry Salgado ...