Cod is once again in the spotlight at this time of year for a clear reason: it continues to be one of the most popular fish in Lent and Easter cuisine. It has been part of the traditional recipe book ...

From Frozen Freezing cod can help kill pathogens, like parasites, that may be in the fish, according to Delaware Sea Grant. And you can definitely cook frozen cod if you don't have enough time to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...