Sugar-Free Blueberry Upside-Down Cake A classic upside-down cake with a buttery blueberry “topping” baked at the bottom of the pan, then flipped so the jammy berries sit on top—made Sugar-Free by swapping the brown sugar and granulated sugar for zero-calorie alternatives. Ingredients Blueberry topping (Sugar-Free) 2 tbsp butter, melted ​ 1/3 cup brown sugar-free sweetener (golden/brown style), to taste (swap for brown sugar) ​ 2 cups blueberries (fresh or frozen) ​ Optional: 1 tsp lemon zest (br
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Sugar-Free Blueberry Upside-Down Cake A classic upside-down cake with a buttery blueberry “topping” baked at the bottom of the pan, then flipped so the jammy berries sit on top—made Sugar-Free by swapping the brown sugar and granulated sugar for zero-calorie alternatives. Ingredients Blueberry topping (Sugar-Free) 2 tbsp butter, melted ​ 1/3 cup brown sugar-free sweetener (golden/brown style), to taste (swap for brown sugar) ​ 2 cups blueberries (fresh or frozen) ​ Optional: 1 tsp lemon zest (br
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