Atlanta-based sommelier and founder of " The Hue Society " Tahiirah Habibi shares how she’s decolonizing the wine industry one pour at a time. Drawing from her lived experience as a Black woman in a historically exclusive field, Habibi challenges outdated assumptions about wine culture, pairing and taste. Through "The Hue Society," she’s carving out inclusive spaces that honor Black food traditions, center Black-owned wine brands and dismantle the myth that wine knowledge isn’t for people who lo
1:21
Atlanta-based sommelier and founder of " The Hue Society " Tahiirah Habibi shares how she’s decolonizing the wine industry one pour at a time. Drawing from her lived experience as a Black woman in a historically exclusive field, Habibi challenges outdated assumptions about wine culture, pairing and taste. Through "The Hue Society," she’s carving out inclusive spaces that honor Black food traditions, center Black-owned wine brands and dismantle the myth that wine knowledge isn’t for people who lo
已浏览 907 次10 个月之前
FacebookThe Atlanta Journal-Constitution
展开
静态缩略图占位符