Lamb Leg Roast Recipe 🐑 Ingredients: 1 bone-in leg of lamb (4–6 lbs) 4 cloves garlic, minced 2 tbsp olive oil 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried) 1 tbsp fresh thyme leaves (or 1/2 tbsp dried) 2 tsp salt 1 tsp black pepper 1 tbsp Dijon mustard (optional, for added tang) Juice of 1 lemon 1 cup beef or lamb broth (for roasting pan) Directions: Preheat Oven: Preheat your oven to 425°F (220°C). Prepare the Herb Rub: In a small bowl, mix together olive oil, garlic, rosemary, thyme
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Lamb Leg Roast Recipe 🐑 Ingredients: 1 bone-in leg of lamb (4–6 lbs) 4 cloves garlic, minced 2 tbsp olive oil 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried) 1 tbsp fresh thyme leaves (or 1/2 tbsp dried) 2 tsp salt 1 tsp black pepper 1 tbsp Dijon mustard (optional, for added tang) Juice of 1 lemon 1 cup beef or lamb broth (for roasting pan) Directions: Preheat Oven: Preheat your oven to 425°F (220°C). Prepare the Herb Rub: In a small bowl, mix together olive oil, garlic, rosemary, thyme
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