Creamy Seafood Enchiladas When you want something rich, cheesy, and ridiculously comforting — make these creamy seafood enchiladas. 🧾 Ingredients For the filling 1 lb shrimp, peeled, deveined, chopped 8 oz lump crab meat (or imitation crab) 2 tbsp butter 2 cloves garlic, minced ½ cup finely chopped onion 1 cup shredded Monterey Jack cheese ½ cup cream cheese, softened 2 tbsp chopped fresh cilantro (optional) Salt & pepper to taste For the creamy sauce 3 tbsp butter 3 tbsp all-purpose flour 1½ c
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Creamy Seafood Enchiladas When you want something rich, cheesy, and ridiculously comforting — make these creamy seafood enchiladas. 🧾 Ingredients For the filling 1 lb shrimp, peeled, deveined, chopped 8 oz lump crab meat (or imitation crab) 2 tbsp butter 2 cloves garlic, minced ½ cup finely chopped onion 1 cup shredded Monterey Jack cheese ½ cup cream cheese, softened 2 tbsp chopped fresh cilantro (optional) Salt & pepper to taste For the creamy sauce 3 tbsp butter 3 tbsp all-purpose flour 1½ c
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