Apricot Glazed pork chops w baby broccoli & Mushroom Risotto. Super easy 4 ingredient meal! Ingredients Apricot preserves ~1 lb pork chops (bone-in or boneless) Baby broccoli Mushroom risotto Season the pork chops with salt & pepper on both sides. Drizzle 1-2 tablespoons of olive oil onto a pan and cook the pork chops on all sides. Cook the side for about 2 minutes ,then lay them flat and cook the top and bottom sides for 3-4 minutes each to sear them. Then add in 2 tablespoons of butter, cover
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Apricot Glazed pork chops w baby broccoli & Mushroom Risotto. Super easy 4 ingredient meal! Ingredients Apricot preserves ~1 lb pork chops (bone-in or boneless) Baby broccoli Mushroom risotto Season the pork chops with salt & pepper on both sides. Drizzle 1-2 tablespoons of olive oil onto a pan and cook the pork chops on all sides. Cook the side for about 2 minutes ,then lay them flat and cook the top and bottom sides for 3-4 minutes each to sear them. Then add in 2 tablespoons of butter, cover
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