Marinade 500 g chicken tenderloins 1/2 tsp chili flakes Juice of 1 lemon 2 tbsp olive oil Salt and black pepper Parmesan Sauce 50 g butter 2 tbsp olive oil 2 garlic cloves, grated 30 g grated Parmesan cheese 100 ml chicken broth 100 ml heavy cream A handful of chopped chives 8 basil leaves, sliced Salt and black pepper | Ťăriğ Ïbrahim
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Marinade 500 g chicken tenderloins 1/2 tsp chili flakes Juice of 1 lemon 2 tbsp olive oil Salt and black pepper Parmesan Sauce 50 g butter 2 tbsp olive oil 2 garlic cloves, grated 30 g grated Parmesan cheese 100 ml chicken broth 100 ml heavy cream A handful of chopped chives 8 basil leaves, sliced Salt and black pepper | Ťăriğ Ïbrahim
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