Light, zesty, and creamy – this Courgette & Lemon Orzo is perfect for al fresco dining. 🍋 Cooked in the #LeCreuset Cast Iron 26cm Shallow Casserole, it’s a celebration of fresh flavours and effortless elegance. Serves: 4 Prep time: 10 minutes Cooking time: 20 minutes 🍋 Ingredients Olive oil 400g orzo pasta 1 red onion, thinly sliced 2 garlic cloves, minced 3–4 courgettes, sliced into ribbons 800ml chicken or vegetable stock Juice and zest of 2 lemons Freshly ground black pepper Parmesan cheese
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Light, zesty, and creamy – this Courgette & Lemon Orzo is perfect for al fresco dining. 🍋 Cooked in the #LeCreuset Cast Iron 26cm Shallow Casserole, it’s a celebration of fresh flavours and effortless elegance. Serves: 4 Prep time: 10 minutes Cooking time: 20 minutes 🍋 Ingredients Olive oil 400g orzo pasta 1 red onion, thinly sliced 2 garlic cloves, minced 3–4 courgettes, sliced into ribbons 800ml chicken or vegetable stock Juice and zest of 2 lemons Freshly ground black pepper Parmesan cheese
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