My version of healthier tamales, Step by Step & easy to follow recipe 🫔 ⬇️ read full caption for recipe and instructions. Meat instructions: You can use your protein of choice: beef, pork, or chicken - 2.5lb or beef chuck roast - 1 onion - 1 whole garlic head - 2 bay leaves - 2 tbsp salt * simmer until tender about 2.5 hours * shred beef and save and strain broth for the masa Red sauce: - 5 guajillos - 1 or 2 chile ancho - 9 tomatillos (you can really use any tomato) - 5-6 garlic cloves - 1 tsp
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My version of healthier tamales, Step by Step & easy to follow recipe 🫔 ⬇️ read full caption for recipe and instructions. Meat instructions: You can use your protein of choice: beef, pork, or chicken - 2.5lb or beef chuck roast - 1 onion - 1 whole garlic head - 2 bay leaves - 2 tbsp salt * simmer until tender about 2.5 hours * shred beef and save and strain broth for the masa Red sauce: - 5 guajillos - 1 or 2 chile ancho - 9 tomatillos (you can really use any tomato) - 5-6 garlic cloves - 1 tsp
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